Program

The first half-day (Tuesday 12th) will be dedicated to the celebration of our 20th anniversary. All current and former STLO members are invited. This celebration will be mainly in French. The two following days will be in English language and will focus on the main results of each teams of the 4 past years and current researches.
Coffee breaks, lunches and the gala dinner will also be an exquisite opportunity to meet academic and private partners.

Day 1 – Mardi 12 novembre -20e Anniversaire du STLO (in French)

Day 2 - 3 - Wednesday 13 & Thursday 14 November - 3 half-days to discuss with our experienced staff

Presentations of main research axes, Flash poster PhD students & Post-doc

See the preprogramme as a whole

Microbiobiology of Milk and Egg Sectors team session (Microbio)

- Cutting-edge research for innovation in food, feed and health sectors
- Modulate the functionalities of plant-based food by fermentation
- Production by food bacterial consortia of clean-label metabolites for humans and animals
- Food and health: from an early age
- Food and health : through life

Process Structure Functionality Team session (PSF)

- Understanding molecular and supramolecular mechanisms   (interactions, assembly, phase separations) for innovative food   structures and textures
- Colloïdal systems and interfacial phenomena involved in food transformation
- Evaporation and drying processes : key steps in dairy transformation
- Versatility of filtration processes : design of a multi-stage membrane filtration system for concentration and separation of colloids: example of skim milk microfiltration
- Artificial intelligence approaches for multi-objective process optimization
- Environmental assessment of technological transformation routes

Bioactivity & Nutrition team session (BN)

- An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products
- Magnetic Resonance Imaging (MRI) to study the digestion of complex foods and meals
- The fate of proteins-polyphenols complexes during gastric digestion
- Encapsulation can alter the metabolic fate of nutrients by modulating the digestion process: study of DHA from DHA oil
- Towards more biomimetics infant formula : the importance of the protein fraction